Recipes, behind-the-scenes stories, and food news from Ireland's favourite apache pizza kitchen. Get inspired and then get ordering.
Dive into pizza tips, topping ideas, delivery news, and everything apachepizza — all written by our passionate team in Dublin.
Our dough is the heart of everything we do at Apache Pizza. Every morning, our bakers hand-stretch each base using a recipe refined over decades. We use slow-fermented dough with just the right hydration ratio to give you that perfectly crisp yet chewy bite. Discover what makes our crust unlike any other pizza in Dublin.
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Recipes
From classic pepperoni to spicy jalapeños and roasted peppers — we crunched the numbers on our most popular topping combos across every apache pizza order in Ireland.
Delivery
Our insulated delivery bags and optimised routing technology ensure your order arrives fresh, hot, and exactly as it left our oven. Here's the full story of our delivery operation.
Ingredients
Freshness starts with where you shop. Apache Pizza partners with Irish dairy farms and local vegetable growers so every bite you take supports sustainable food in Ireland.
Menu
We've expanded our menu with four exciting plant-based pizzas featuring vegan mozzarella, roasted aubergine, and house-made chilli pesto. Taste the future of pizza today.
Behind the Scenes
From the first ball of dough at 7am to the last slice boxed at midnight — follow our kitchen team through a full shift at our Old Bawn Road location in Dublin.
Community
Families across Dublin share their Apache Pizza traditions — from Friday night rituals to birthday parties and everything in between. Real stories from real customers.
